🌱 Wheat

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📝 Growing Notes
Wheat is classified into winter wheat (planted in fall, vernalized over winter, harvested in summer) and spring wheat (planted in spring, harvested in late summer). It is further classified as hard (high protein, for bread) or soft (low protein, for pastries and cakes). Durum wheat is used for pasta. Ancient wheat varieties like einkorn (T. monococcum), emmer (T. dicoccum), and spelt (T. spelta) have lower gluten and higher nutrient density than modern bread wheat. Wheat is a heavy feeder that benefits from nitrogen-rich soil. It is susceptible to rust diseases, fusarium head blight, and wheat stem sawfly.
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