🌾 Sorghum

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📝 Growing Notes
Sorghum is a C4 grass with exceptional heat and drought tolerance , it can go dormant during drought and resume growth when moisture returns, earning it the nickname 'the camel of crops.' It thrives where corn would fail. Sorghum is classified by use: grain sorghum (milo), sweet sorghum (for syrup/biofuel), forage sorghum (livestock), and broomcorn (for brooms). Some varieties contain dhurrin, a cyanogenic compound that can be toxic to livestock if plants are stressed or frosted. Sorghum is naturally gluten-free and increasingly used in gluten-free baking and brewing (sorghum beer). The plant produces allelopathic root exudates that suppress weeds.
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