🥦 Parsnip

🍴 Edible Parts
🤝 Companions (13)
⚠️ Keep Apart (8)
💊 Medicinal Uses
Medicinal Properties
- Exceptionally high in soluble and insoluble fiber , a single parsnip provides significant daily fiber needs
- Rich in vitamin C (cold converts starches to sugars, concentrating nutrients), folate, and manganese
- Contains falcarinol , a polyacetylene compound being studied for anti-cancer and anti-inflammatory properties
- Good source of potassium (blood pressure regulation) and vitamin K
- Traditional diuretic; used in herbal medicine for kidney and bladder health
📝 Growing Notes
Parsnips have the longest growing season of any common vegetable (110, 130 days). Critical: MUST use fresh seed each year , parsnip seeds lose viability after 1 year (unlike most vegetables). Germination is slow (21, 28 days) and erratic , keep soil consistently moist. The radish interplant trick (same as carrots) helps mark rows. Flavor REQUIRES frost , cold converts starches to sugars, making parsnips sweet and nutty. Harvest after several hard frosts for best flavor; can overwinter in ground with heavy mulch in Zone 4+. WARNING: Parsnip foliage contains furanocoumarins , skin contact + sunlight causes severe blistering burns (phytophotodermatitis). Always wear gloves and long sleeves when working around parsnip foliage.
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