🌺 Galangal

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📝 Growing Notes
Galangal is often confused with ginger but is botanically and culinarily distinct , with a sharper, more citrusy, pine-like flavor and much tougher, woodier texture. Greater galangal (A. galanga) is the culinary species used in Thai and Indonesian cuisine with large, pale rhizomes with pink shoots. Lesser galangal (A. officinarum) is more medicinal with smaller, darker, more fibrous rhizomes. Galangal requires a longer growing season than ginger (12-18 months) and warm, frost-free conditions. It can be grown from rhizome pieces purchased at Asian markets. The plant has attractive, orchid-like white flowers with red veining. Harvest when the plant begins to die back.
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