🥕 Swiss Chard
🍴 Edible Parts
🤝 Companions (7)
⚠️ Keep Apart (3)
💊 Medicinal Uses
["Exceptionally high in vitamin K (one cup = 700%+ daily value) \u2014 essential for blood clotting and bone health", "Excellent source of vitamin A (beta-carotene), vitamin C, magnesium, and potassium", "Contains betalains (same pigments as beets) \u2014 powerful antioxidant and anti-inflammatory compounds", "High in lutein and zeaxanthin for eye health", "Good source of fiber and iron; traditionally used as a blood tonic"]
📝 Notes
Swiss chard is a biennial grown as an annual. Extremely productive — cut-and-come-again harvesting (cut outer leaves, leave inner 2–3 leaves). Much more heat-tolerant than spinach (can produce through summer in many zones with adequate water). Colorful stem varieties ('Bright Lights', 'Rainbow') add ornamental value. Betalains in colored stems are the same antioxidant pigments found in beets. Will overwinter in Zones 8+ for early spring harvest. Seed 'capsules' contain 2–3 seeds — thin accordingly.