🥦 Bok Choy (Pak Choi)

🍴 Edible Parts
🤝 Companions (7)
⚠️ Keep Apart (4)
💊 Medicinal Uses
Medicinal Properties
- Excellent source of vitamin C, vitamin K, and vitamin A
- Contains glucosinolates with anti-cancer properties (particularly sulforaphane)
- Rich in calcium (crunchy white stems), potassium, and folate
- Contains quercetin , anti-inflammatory flavonoid
- Traditional Chinese medicine: considered 'cooling' food , used to reduce inflammation and fever
📝 Growing Notes
Bok choy (also pak choi, Chinese cabbage , though distinct from Napa cabbage) is one of the fastest brassicas , harvest in 30, 45 days. Two main types: standard (large, white-stemmed) and baby/shanghai (smaller, green-stemmed, more tender). Bolting is the #1 problem , triggered by heat (>75°F), drought, or transplant shock. Direct seed for best results; if transplanting, start in biodegradable pots. Flea beetles love bok choy , floating row covers essential in many areas. Great for succession planting (every 2 weeks in spring/fall). 'Tatsoi' is a closely related flat rosette form.
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