🥬 Komatsuna (Japanese Mustard Spinach)

Brassica rapa var. perviridis
vegetables annual
Komatsuna (Japanese Mustard Spinach) plant photo
☀️ Sun
full sun to partial shade
💧 Water
moderate
🗺️ Zones
[3,4,5,6,7,8,9,10]
🧪 Soil pH
6.0-7.5
🪴 Soil Type
well-drained, rich
📏 Spacing
6-8 inches
📐 Height
12-18 inches
⏱️ Maturity
35-50 days
Key:🤝 Grows well together❌ Keep apart☀️ Sun needs💧 Water🗺️ Hardiness zone

🤝 Companions (4)

Different root depths; komatsuna as catch crop
Japanese salad mix companions; pretty together
Quick-growing Japanese vegetable companions
Both Japanese greens; different textures in the same bed

⚠️ Keep Apart (0)

No known enemies listed.

📝 Growing Notes

The most beginner-friendly Asian green. Despite 'mustard' in the name, komatsuna is mild and sweet , closer to spinach than mustard. Cold-hardy, heat-tolerant, fast-growing, and never bolts , basically the perfect green. A staple in Japanese home gardens for good reason.

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